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The Wynoochee Early is all about refreshing simplicity and versatility.
Keeping: Best enjoyed fresh and snappy, but if you’ve got the willpower, it’ll hang out in the fridge for over a month.
Fresh Eating: crisp and refreshing with a lively zing of tartness right up front, sharper than a Honeycrisp but not as sour as a Granny Smith. That tartness softens into a clean, bright apple flavour with just enough sweetness to balance.
Baking: holds its shape surprisingly well for an early apple, giving you a filling that’s both juicy and structured. Sauce: melts into a smooth, tangy-sweet puree that needs little extra sugar.
Dried: a perfect tart-sweet chew that will leave you wanting more.
Few summer apples can wear so many hats so well
The Wynoochee Early is all about refreshing simplicity and versatility.
Keeping: Best enjoyed fresh and snappy, but if you’ve got the willpower, it’ll hang out in the fridge for over a month.
Fresh Eating: crisp and refreshing with a lively zing of tartness right up front, sharper than a Honeycrisp but not as sour as a Granny Smith. That tartness softens into a clean, bright apple flavour with just enough sweetness to balance.
Baking: holds its shape surprisingly well for an early apple, giving you a filling that’s both juicy and structured. Sauce: melts into a smooth, tangy-sweet puree that needs little extra sugar.
Dried: a perfect tart-sweet chew that will leave you wanting more.
Few summer apples can wear so many hats so well