Born in British Columbia’s Okanagan Valley and released to the public in 2012, Salish is a true BC apple; it's modern, bright, and full of apple character. It’s a cross between Splendour and Gala, bred at the Pacific Agri-Food Research Centre in Summerland, where its creators set out to make something crisp, aromatic, and undeniably local. They succeeded. Salish is beautifully balanced: lively and juicy, with that perfect sweet-tart snap that makes it impossible to stop eating after one slice.

It’s an apple that shines later in the fall, a mid October harvest that keeps well through winter. Salish doesn’t overwhelm with size or sweetness; it’s an all around good eating apple, one that pairs as easily with sharp cheddar as it does with a handful of walnuts. It’s lovely out of hand, but equally at home baked into crisps or tucked into tarts, where its acidity lifts the richness around it.

• Origin: Summerland, British Columbia, 2012 (a cross of Splendour × Gala)

• Appearance: Medium, round and symmetrical, with a red to burgundy blush over a yellow base. The skin is smooth, thin, and glossy, sometimes showing faint russeting near the stem.

• Flavour: Crisp, aromatic, and balanced. Sweetness and acidity share equal footing, giving a fresh, clean taste with subtle floral and pear-like notes. Firm, juicy, and fine-grained, with a refreshing crunch.

• Keeping: Typically harvested in October. Keeps well for several months under cool storage.

• Use: Excellent for eating fresh, where its flavor and texture shine. Also performs well in pies, tarts, and muffins, adding brightness and structure without turning mushy. Works beautifully with sharp cheeses and roasted meats.