Wealthy is one of those apples that just feels right in your hand. Bright red, crisp, and full of juice, it’s the kind of fruit that reminds you what apples used to be like before everything got overly polished. It was bred to handle tough northern climates, and that shows in the fruit. It’s sturdy, reliable, and consistently good.

Take a bite and you get a clean crunch followed by a lively, refreshing mix of sweet and tart. It leans just enough toward the bright side to keep it interesting, making it easy to eat one after another. It’s just as comfortable in the kitchen as it is fresh, bringing a bit of lift and flavour to pies and sauces without getting lost. This is an easy apple to recommend. Simple, dependable, and genuinely enjoyable.

• Origin: Minnesota, United States, 1860s. One of the first cold-hardy apples developed for northern climates

• Appearance: Medium-sized fruit with a yellow base covered in bright red striping and blush. Classic orchard look with a bit of character

• Flavour: Bright and balanced with a refreshing sweet-tart profile. Lightly aromatic with a hint of spice

• Keeping: Moderate. Best enjoyed within a couple of months while it still has its crisp texture

• Uses: Great for fresh eating and very useful in pies, crisps, and sauces where its acidity helps bring everything together.